About Us

Welcome! Come, taste, and enjoy!

CHEF GONG restaurant specializes in cooking Northeast Chinese hometown cuisine and southwest Sichuan local cuisine.
The Northeastern hometown cuisine is characterized by Stewing, Marinating, and Grilling. The taste of the Northeastern dish is thick and with rough lines, and it is not rigidly adhered to details. It resembles the bold Northeastern people, full of savory taste. So it is not easy to taste this legendary hometown dish in most restaurants.
The representative dishes of Chef Gong:The farmer’s pot/Crispy pork loin in sweet and sour sauce/Iron wok stewed fish/Pork loin in flavored delicious sauce/Three kinds of fresh vegetables in topical. home made sauce/Pork stew with thick glass noo-dles/Chicken stew with hazel mushrooms, etc...
Sichuan cuisine is one of Chinese eight major cuisines. The ingredients are widely used, has a variety of flavors, has a variety of dishes, and is characterized by its clear taste and mellow taste. And with its unique cooking methods and rich local flavor.
Our representative dishes are: Spicy Boiling fish/Twice-cooked flavored pork/Kung pao chicken/Mapo tofu/Husband and wife style Beef slices/Geleshan spicy chicken/-Fragrant pork in fish sauce/Boiled beef in spicy thick sauce, etc...